Latvian Stew {From a Gentleman in Moscow}

alittleandalot.com

GretchenSH

3 lbs (48oz) boneless pork shoulder

salt and ground black pepper

¼ cup (60ml) extra virgin olive oil, canola oil, or vegetable oil

1 large yellow onion, peeled and cut into 1-inch pieces

3 cloves garlic, minced

2 tablespoon tomato paste

3 large carrots, peeled and cut into 2 or 3-inch pieces

1 tablespoon smoked paprika

4 tablespoon all-purpose flour

5 cups (1183ml) water

1 tablespoon Worcestershire sauce

1 ½ teaspoon liquid smoke (more to taste)

8 oz dried apricots

8 oz prunes (dried plums)

½ cup (about 1oz/ 13g) chopped fresh Italian parsley

Directions at alittleandalot.com

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