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Ingredients
  • 2 tsp oil
  • 2 cloves garlic minced
  • ¼ tsp pepper flakes
  • ⅛ tsp black pepper
  • 3 large Tomatoes chopped or 1 15 oz can
  • 2 tsp nutritional yeast
  • ¼ tsp salt
  • subheading: For the tofu egg:
  • 7 oz firm tofu drained
  • ½ cup water
  • ¼ tsp salt
  • ¼ tsp kala namak (indian sulfur black salt)
  • 1 tsp corn starch
  • subheading: For the Yolk:
  • ½ tsp turmeric
  • ⅛ tsp paprika
  • ¼ tsp kala namak indian sulfur black salt
  • 1 tsp cornstarch
  • subheading: Garnish:
  • Black Pepper or paprika
  • Fresh Green onion or basil for garnish
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