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Ingredients
  • I have used
  • 2 eggs
  • 150gm thick yoghurt
  • 2 cloves garlic
  • Black salt as needed (any salt is ok)
  • 1TB chopped parsley
  • 1tsp chili flakes (+/-)
  • 1tsp ghee
  • Water to poach eggs
  • 1tsp vinegar
  •  
  • Notes
  • eggs should be straight out of the refrigerator and not room temperature
Steps
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