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Roast Chicken with Maple Butter and Rosemary
Put veg underneath (carrots, sweet potatoes, butternut squash). Dry overnight in fridge before cooking
Ingredients
  • 1 (3½-pound) whole chicken
  • Kosher salt and black pepper
  • 2 to 3 rosemary sprigs, plus 2½ teaspoons finely chopped rosemary
  • 4 tablespoons unsalted butter
  • 2 tablespoons maple syrup
Steps
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