Pumpkin Fritters with Walnuts and Feta

Playing My Part to Promote TASTY Healthy Meals. Come against FAKE FOODS - they are Unhealthy and Addictive. I have HEALTHY, SPICY and INTERNATIONAL Here, plus Vegan and Vegetarian for those interested. Plenty of Interesting Recipes. Check them out and See. ENJOY!

Using Butternut, Acorn Or Kabocha Squash/Pumpkin And Chickpea lour (Besan). A Pleasing Vegetarian Recipe. You Can Spray And Bake Them For A Healthier Version. I do This With Burgers.

4 scallions, both white and green parts, coarsely chopped

1 cup walnuts

1 lb winter squash (such as butternut, acorn, or kabocha squash), skin trimmed off and shredded with a box grater, yielding about 2 to 2 ½ cups shredded

2 eggs

8 oz feta, crumbled

¼ cup chickpea flour (substitute with coconut flour or just all-purpose flour)

½ teaspoon ground cumin

¼ teaspoon salt

ghee (clarified butter) for frying (or substitute with neutral oil such as vegetable)

Optional serving sauce suggestions: A cooling yogurt-based dip, or a roasted pepper and tomato-based dip (I made the latter, also a recipe from The New Persian Kitchen)

Directions at noteatingoutinny.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer