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Ingredients
  • 1 x lamb shoulder (any size is fine you'll just have more or less meat)
  • 2 brown onions
  • 2 garlic cloves
  • ½ cup water
  • 1 tblsp paprika powder
  • 1 tblsp curry powder (recipe above)
  • 1 tblsp ground coriander powder
  • ½ tblsp turmeric powder
  • ½ cup tomato paste
  • 1 x 400ml can coconut cream
Steps
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