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Ingredients
  • 3 cups all-purpose flour (375g/ 13.3Oz)
  • 1 ½ cups granulated sugar (300g/ 10.5Oz)
  • 1 Tablespoon cornstarch
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon table salt
  • ½ cup unsalted butter softened and cut into 8 pieces (113g/ 3.9Oz)
  • ½ cup canola or vegetable oil (120ml)
  • ¾ cup buttermilk (180ml)
  • 2 Tablespoons lemon zest (zest lemons before squeezing)
  • ¼ cup lemon juice (fresh-squeezed preferred) (60ml)
  • 4 large eggs, room temperature preferred
  • ½ teaspoon vanilla extract
  • 2 ½ cups blueberries (12 oz)
  • 1 batch of lemon frosting or preferred frosting
Steps
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