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Thai-Style Fried Chicken
Ingredients
  • 4 pounds chicken drumsticks (or a combination of your favorite chicken pieces)
  • subheading: Marinade:
  • 6 large cloves of garlic, peeled
  • 2 teaspoons whole coriander seeds
  • 1 tablespoon whole white peppercorns
  • 2 tablespoons finely-chopped cilantro roots or stems
  • 3 tablespoons oyster sauce (or a mixture of 2 tablespoons fish sauce and 2 teaspoons chicken bouillon granules for those avoiding gluten)
  • 2 teaspoons salt
  • 1 teaspoon sugar
  • subheading: Batter:
  • 1 ½ cups rice flour
  • 1 teaspoon salt
  • 1 teaspoon chicken bouillon granules (optional but highly recommended)
  • One cup of limestone water (can be substituted with equal amount of plain seltzer water or one cup of plain water mixed with 2 teaspoons baking soda)
  • subheading: Dry coating:
  • About 2 cups of rice flour
  • subheading: Garnish (optional):
  • 3 to 4 shallots, very thinly sliced and left to dry out in a single layer on a plate
  • subheading: Aromatics (optional):
  • 2 to 3 Pandanus leaves, bruised and knotted or
  • 1 large yellow onion, quartered with the skin on
Steps
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