Greek Lemon Chicken Soup

damndelicious.net

Robin C

Love my instant pots, so I'm always looking for new recipes!

2 tablespoons olive oil, divided

1 pound boneless skinless chicken thighs, cut into 1-inch chunks

Kosher salt and freshly ground black pepper

4 cloves garlic, minced

1 onion, diced

3 carrots, peeled and diced

2 stalks celery, diced

½ teaspoon dried thyme

8 cups chicken stock

2 bay leaves

2 15.5 ounce cans cannellini beans, rinsed and drained

4 cups baby spinach

2 tablespoons freshly squeezed lemon juice, or more, to taste

2 tablespoons chopped fresh parsley leaves

2 tablespoons chopped fresh dill

Directions at damndelicious.net

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