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Instant Pot Vegan Paella
Ingredients
  • ½ cup diced red onion
  • 1 cup uncooked brown rice
  • 3 cloves garlic, peeled and minced
  • 2 teaspoons smoked paprika
  • 1 teaspoon ground turmeric
  • ¾ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ⅛ teaspoon cayenne pepper
  • 14½ oz (435 ml) diced tomatoes
  • 1 cup (250 ml) low-sodium vegetable broth
  • 1 red bell pepper, cored and sliced
  • 1 cup frozen peas
  • ¼ cup chopped fresh parsley
  • 1 tablespoon vegan Worcestershire sauce
Steps
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