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Hawaiian Dinner Rolls
Ingredients
  • 1 can (8 ounces) crushed pineapple, undrained
  • ¼ cup warm pineapple juice (70° to 80°)
  • ¼ cup water (70° to 80°)
  • 1 large egg, room temperature
  • ¼ cup butter, cubed
  • ¼ cup nonfat dry milk powder
  • 1 tablespoon sugar
  • 1-½ teaspoons salt
  • 3-¼ cups bread flour
  • 2-¼ teaspoons active dry yeast
  • ¾ cup sweetened shredded coconut
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