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Ingredients
  • 1 large bunch cilantro (coriander, finely chopped, only small leaves and small stems)
  • 4 cloves garlic (pressed or finely chopped)
  • 2 tablespoons paprika
  • 1 tablespoon cumin
  • 1 teaspoon salt (or more, to taste)
  • Optional: 1 teaspoon chopped fresh ginger
  • Optional: ½ teaspoon cayenne pepper
  • ¼ teaspoon saffron threads (crumbled)
  • 3 tablespoons vegetable oil
  • 1 small lemon (juiced)
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