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Ingredients
  • subheading: Cheesecake Filling:
  • 6 oz Cream cheese room temperature
  • 3 tablespoon White granulated sugar
  • 1 teaspoon Pure vanilla extract
  • subheading: Carrot Cookies:
  • 3 cups All-purpose flour
  • 1 teaspoon Baking soda
  • 1 teaspoon Salt
  • 2 teaspoon Ground cinnamon
  • ¼ teaspoon Ground nutmeg
  • 1 cup Unsalted butter melted and cooled
  • 1 cup Brown sugar packed light or dark
  • ½ cup White granulated sugar
  • 1 cup Finely grated carrots Make sure to grate them fresh. Don't use pre-shredded
  • 1 teaspoon Pure vanilla extract
  • 2 Large egg yolks room temperature
  • subheading: Frosting for Decoration:
  • 2 oz Cream cheese room temperature
  • 2 tablespoon Unsalted butter room temperature
  • ¾ cup Powdered sugar sifted
  • 1 teaspoon Pure vanilla extract
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