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Smoked Korean Wings by Dennis the Prescott
Ingredients
  • 1Gallon  water
  • 1Cup  Sea salt
  • ½Cup  Sugar
  • 1Large  lemon, halved crosswise
  • 1Head  garlic, halved crosswise
  • 4Sprig  fresh thyme
  • 10Whole  peppercorns
  •  
  • 2 Submerge the chicken wings in the brine. Cover and refrigerate for 2 to 4 hours.
  • subheading: INGREDIENTS:
  • 3Pound  chicken wings
Steps
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