Sweet Molasses Bread

melskitchencafe.com

Lindarm

2 ½ cups warm water, about 110 degrees

1 ½ tablespoons instant yeast

⅓ cup 1 tablespoon unsulphured molasses

2 tablespoons unsweetened, natural cocoa powder

3 tablespoons oil (see note)

⅓ cup ( 113 g) honey

2 teaspoons salt

3 tablespoons vital wheat gluten, optional - see note

3 cups ( 426 g) white whole wheat flour

3 to 4 cups ( 426 to 568 g) all-purpose flour

2 to 3 tablespoons butter, melted

Old-fashioned oats for sprinkling

Directions at melskitchencafe.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer