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Slow Cooker French Onion Soup
Ingredients
  • ¼ cup unsalted butter
  • 6 thyme sprigs
  • 1 bay leaf
  • 5 pounds large sweet onions, vertically sliced (about 16 cups)
  • 1 tablespoon sugar
  • 6 cups unsalted beef stock (such as Swanson)
  • 2 tablespoons red wine vinegar
  • 1 ½ teaspoons kosher salt
  • 1 teaspoon black pepper
  • 24 (½-ounce) slices whole-grain French bread baguette
  • 5 ounces Gruyère cheese, shredded (about 1 ¼ cups)
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