https://www.copymethat.com/r/9vCdGwDul/pressure-cooker-thai-red-beef-curry/
12221777
A4Shx1E
9vCdGwDul
2024-04-26 07:54:34
Pressure Cooker Thai Red Beef Curry
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Ingredients
- 1 tablespoon vegetable oil
- 1 medium onion, peeled, and sliced into ½ inch wedges
- 1 red bell pepper, cored, stemmed, and sliced into ½ inch strips
- 3 cloves garlic, crushed
- ½ inch piece of ginger, peeled and crushed
- Cream from the top of a (13.5 ounce) can coconut milk
- 4 tablespoons red curry paste (a whole 4 oz can)
- 8-ounce can bamboo shoots, drained
- 2 pounds flat iron steak (or chuck blade steak, or boneless chuck roast), cut into 2 inch by ½ inch strips
- 1 teaspoon Diamond Crystal kosher salt or 2 teaspoons fine sea salt
- ½ cup chicken stock or water
- 1 tablespoon fish sauce (plus more to taste)
- 1 tablespoon soy sauce (plus more to taste)
- Juice from 1 lime
- subheading: Garnish and Sides:
- Minced cilantro
- Minced basil (preferably Thai basil)
- Lime wedges
- Jasmine rice
Steps
Directions at dadcooksdinner.com
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