Six Sisters Easy Instant Pot Sticky Chicken

Mary Lou Pytlewski-Jefferson

2 Tbls Soy Sauce

2Tbls White Vinegar

4 Tbls Ketchup

4 Tbls Honey

4 Tbls Sugar

½ cup of water

1 bag of frozen popcorn chicken

Set pot to sauté , add soy sauce, vinegar, and ketchup, stir then add honey and sugar, bring to a boil. Add water , then put popcorn chicken in and coat with the sauce. Do not seal the pot leave on Vent, pressure for 7 minutes, serve over rice

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