https://www.copymethat.com/r/A4MNdcTAb/grilled-shrimp-po-boy-recipe-by-pineycoo/
5295090
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A4MNdcTAb
2024-04-30 01:38:41
Grilled Shrimp Po’ Boy Recipe by Pineycook
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Ingredients
- ½ POUND MEDIUM SHRIMP, PEELED AND DEVEINED
- 1 TABLESPOON EXTRA-VIRGIN OLIVE OIL
- 1 TABLESPOON CREOLE SEASONING
- 1 FRENCH BAGUETTE
- 1 CUP SHREDDED LETTUCE
- 1 LARGE RIPE TOMATO, THINLY SLICED
- subheading: SPICY REMOULADE SAUCE:
- 1¼ CUP MAYONNAISE
- ¼ CUP STONE-GROUND MUSTARD (PREFERABLY CREOLE)
- 1 CLOVE GARLIC CLOVE, SMASHED
- 1 TABLESPOON PICKLE JUICE
- 1 TABLESPOON CAPERS
- 1 TEASPOON PREPARED HORSERADISH
- ¼ TEASPOON CAYENNE PEPPER
- ¼ TEASPOON HOT PAPRIKA
- DASH OF FRANK’S RED HOT HOT SAUCE
Steps
Directions at keyingredient.com
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