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Fettuccine with Cherry Tomato and Ancho Chili Sauce
Ingredients
  • 75ml olive oil
  • 2 garlic cloves, thinly sliced
  • 1kg cherry tomatoes, sliced in half
  • ½ tsp caster sugar (or a bit more or less, depending on the sweetness of the tomatoes)
  • 1 dried ancho chilli, torn apart
  • 20g basil leaves
  • 400g fettuccine (or linguine)
  • 35g Parmesan, finely grated
  • salt
Steps
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