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Ingredients
  • 9 ounces Almond Flour
  • 1 cup Almonds whole, skin on
  • ½ cup Erythritol
  • 1 ½ teaspoons Baking Powder
  • ¼ teaspoon Xanthan Gum
  • Pinch Salt
  • 3 large Eggs
  • 1 tablespoon Unsalted Butter melted
  • 2 teaspoons Vanilla Essence
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