LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Hazelnut, Peach and Raspberry Cake by Yotam Ottolenghi
Ingredients
  • sunflower oil 2 tsp
  • peaches 2 large, stones removed, sliced into 1½cm-wide wedges (340g)
  • raspberries 200g
  • caster sugar 320g
  • blanched hazelnuts 125g
  • unsalted butter 200g, at room temperature
  • eggs 3 large, beaten
  • plain flour 125g
  • baking powder 1½ tsp
  • salt ⅛ tsp
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer