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Ingredients
  • subheading: Cake:
  • 2 cup flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • 16 tbsp unsalted butter, softened
  • 2 cups granulated sugar
  • 5 egg yolks
  • 5 egg whites
  • 1 cup buttermilk
  • 1 tsp vanilla extract
  • ¾ cup chopped pecans
  • ½ cup shredded sweetened coconut
  • subheading: Frosting:
  • 16 tbsp unsalted butter, softened
  • 8 oz. Cream cheese, softened
  • 4 to 4 ½ cup powder sugar
  • 2 tbsp heavy cream
  • 1 tsp vanilla extract
  • ½ tsp almond extract
  • subheading: Topping/Center:
  • ⅓ cup chopped pecans
  • ⅓ cup shredded sweetened coconut
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