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Gluten-Free White Chocolate and Raspberry Blondies
Ingredients
  • 250g butter, melted and cooled
  • 130g light brown sugar
  • 130g caster sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 285g gluten free plain flour
  • ΒΌ tsp xanthan gum
  • 1 tbsp cornflour (cornstarch)
  • 180g white chocolate chips
  • 180g fresh raspberries
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