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Chicken Mushroom Dijon
  • ½ cup milk
  • ⅓ cup all-purpose flour
  • 4 skinless, boneless chicken breast halves, pounded to an even thickness
  • 3 tablespoons vegetable oil
  • 1 tablespoon butter
  • 2 cups thinly sliced mushrooms
  • 2 tablespoons dry white wine (Optional)
  • 1 ½ cups prepared chicken gravy
  • 1 cup half-and-half
  • 1 ½ tablespoons Dijon mustard
  • salt and ground black pepper to taste
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