Tzimmes

This traditional Jewish stew is made with roasted carrots, raisins and chopped dates. Recipe courtesy of Ronnie Fein, provided by Kosher.com

Read More: www.thedailymeal.com/best-recipes/tzimmes-recipe/

1 pound medium carrots

¼ cup vegetable oil

¼ cup gefen honey (or date honey)

3 scallions, chopped

1 tablespoon fresh orange peel, grated

1 teaspoon fresh ginger, finely chopped or 1 cube dorot gardens frozen ginger salt, to taste

freshly ground gefen black pepper, to taste

1 cup golden raisins

½ cup dates, chopped

2 tablespoon fresh mint, chopped

Note: Ingredients may have been altered from the original.

Directions at thedailymeal.com

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