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This traditional Jewish stew is made with roasted carrots, raisins and chopped dates. Recipe courtesy of Ronnie Fein, provided by Kosher.com

Read More: www.thedailymeal.com/best-recipes/tzimmes-recipe/
  • 1 pound medium carrots
  • ¼ cup vegetable oil
  • ¼ cup gefen honey (or date honey)
  • 3 scallions, chopped
  • 1 tablespoon fresh orange peel, grated
  • 1 teaspoon fresh ginger, finely chopped or 1 cube dorot gardens frozen ginger salt, to taste
  • freshly ground gefen black pepper, to taste
  • 1 cup golden raisins
  • ½ cup dates, chopped
  • 2 tablespoon fresh mint, chopped
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