https://www.copymethat.com/r/A3hIoAzYe/sourdough-pizza-crust/
56775215
R3Ev8UW
A3hIoAzYe
2024-05-12 04:39:41
Sourdough Pizza Crust
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Ingredients
- subheading: Sponge:
- 250 g sourdough starter (active and hungry)
- 310 g water
- 340 g unbleached wheat flour (see notes) (see more flour below)
- 1 tbsp sugar (raw cane or coconut)
- subheading: Bulk Fermentation:
- 4 tbsp olive oil
- 1 tbsp salt
- 330 g unbleached wheat flour (see notes) (see more flour above)
Steps
Directions at belgianfoodie.com
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