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No Boiling Beefy Baked Ziti
Ingredients
  • 1 ½ pounds lean ground beef
  • 1 (24 ounce) jar RAGÚ® Old World Style® Traditional Sauce
  • 2 cups water
  • 1 cup part-skim ricotta cheese
  • 2 tablespoons grated reduced-fat Parmesan cheese
  • 12 ounces uncooked ziti pasta
  • ¾ cup shredded part-skim mozzarella cheese
Steps
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