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Homemade Cinnamon Raisin Bread
Ingredients
  • subheading: FOR THE DOUGH:
  • 1 cup Milk, Almond Milk, Or Soy Milk, At 110ºF
  • 2 Tablespoons Brown Sugar (See Note)
  • 2-¼ teaspoons Instant Rise Yeast
  • 6 Tablespoons Neutral Oil (See Note) Or Melted Unsalted Butter
  • 2 Eggs
  • 3-½ cups All-purpose Flour (17 ½ Ounces By Weight), Plus More For Dusting
  • 1 teaspoon Salt
  • ½ cup Raisins
  • subheading: FOR THE CINNAMON FILLING:
  • ⅓ cup Brown Sugar
  • 2 Tablespoons Ground Cinnamon
  • 3 Tablespoons Melted Butter (or Oil)
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