https://www.copymethat.com/r/A3UVP6wHw/quick-and-easy-vegan-christmas-comfort-f/
130912498
AJN3Rf2
A3UVP6wHw
2024-05-21 02:01:32
Quick and Easy Vegan Christmas Comfort Food: Rukmini Iyer's Recipe for Roast Mushroom Butterbean Mash | Christmas Food and Drink
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Ingredients
- 600g mixed chestnut and wild mushrooms, sliced if large
- 1 red onion, peeled and roughly sliced
- 2 tbsp olive oil
- 1 heaped tsp ras el hanout
- 3 garlic cloves, peeled and grated
- 1 tsp sea salt flakes
- 75g dried cranberries
- Zest and juice of 1 lemon
- subheading: For the croutons:
- 200g white sourdough loaf, cut into 1½cm cubes
- 2 tbsp olive oil
- 1 big garlic clove, peeled and grated
- 1 tsp sea salt flakes
- 100g pecans
- 30g flat-leaf parsley, finely chopped
- subheading: For the butter bean mash:
- 90ml olive oil
- Zest and juice of 1 lemon
- 1 tbsp coriander seeds
- 3 spring onions, finely sliced
- 2 fat garlic cloves, finely sliced
- 1 x 700g jar butter beans (or 2 x 400g tins), drained and rinsed
Steps
Directions at amp.theguardian.com
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