Easy Mongolian Beef

Daughter, sister, wife, mother, grandmother. I love all of my family to the end of time. Born, raised and lives in Florida.

subheading: Stir Fry Beef:

8 ounces flank steak or filet

4 tablespoons cornstartch

4 tablespoons wok oil or vegetable oil

1 teaspoon minced ginger

2 teaspoon minced garlic

subheading: Mongolian Sauce Ingredients:

½ cup soy sauce

⅓ cup water

1 teaspoon rice wine vinegar or Mirin

½ cup brown sugar

½ teaspoon red pepper flakes

subheading: Stir Fry Add Ins:

10 ounces white button mushrooms washed and sliced

¼ cup green onion bottoms (white only)

¼ cup green onion tops green only

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