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Ingredients
  • 2 vinete mari spalate
  • 500 gr. de carne tocata (de vita)
  • 2 to 3 rosii decojite
  • 2 cepe curatate si spalate
  • 200 ml de suc de rosii
  • 150 gr. de cascaval ras
  • o lingura de ulei
  • o legatura de patrunjel proaspat tocat
  • sare
  • piper proaspat macinat
Steps
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