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Hungarian Raspberry-Cream Roll (Malna Piskotatekercs)
Ingredients
  • subheading: For the Sponge Cake:
  • 6 large eggs, separated
  • 1 pinch salt
  • 1 tablespoon water
  • 6 tablespoons sugar
  • ¼ cup all-purpose flour
  • subheading: For the Filling:
  • 1 (12-ounce) can  raspberry pie filling
  • 1 cup heavy whipping cream, whipped and refrigerated
  • 1 (8-ounce) package cream cheese, softened
  • ½ cup granulated sugar
  • 1 tablespoon pure vanilla extract
  • 2 to 3 pints fresh raspberries, rinsed, and air-dried
  • Confectioners' sugar, for garnish
Steps
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