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Blueberry Cinnamon Rolls
Ingredients
  • subheading: For the Dough:
  • 2 cups whole milk
  • ½ cup vegetable oil
  • ½ cup sugar
  • 2 ¼ tsp active dry yeast
  • 4 cup flour
  • ½ cup flour
  • ½ heaping tsp baking powder
  • ½ scant tsp baking soda
  • ½ tbsp salt
  • subheading: For the Blueberry Filling:
  • 1 pint blueberries
  • 3 tablespoons granulated sugar
  • 2 teaspoons cornstarch
  • 2 to 3 teaspoons lemon juice
  • ¾ cup water
  • subheading: Additional Blueberries for Sprinkling:
  • 1 pint blueberries
  • 2 Tbsp sugar
  • 4 Tbsp cinnamon
  • 2 Tbsp flour
  • 1 batch Cream Cheese Frosting
Steps
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