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Fluffy Duck Fat Yeast Dinner Rolls
Ingredients
  • 1 cup warm water (about 110 degrees F)
  • 2½ teaspoons instant yeast (we used Red Star)
  • 3 cups bread flour
  • 2 teaspoons sugar
  • 1½ teaspoons salt
  • ⅓ cup Duck Fat, melted but cool
  • 2 tablespoons unsalted butter, melted
  • Maldon salt, or other coarse flake salt for topping
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