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Ingredients
  • subheading: For the Cake:
  • 2 cups almond flour
  • ½ cup coconut flour
  • 1 cup erythritol or keto-friendly sweetener of choice
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, melted
  • 4 large eggs
  • 1 cup unsweetened almond milk
  • 1 teaspoon vanilla extract
  • ½ cup chopped pecans (lightly toasted)
  • subheading: For the Butter Pecan Frosting:
  • 1 cup unsalted butter, softened
  • 1 cup powdered erythritol or keto-friendly powdered sweetener of choice
  • 1 teaspoon vanilla extract
  • ½ cup chopped pecans (lightly toasted)
Steps
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