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Ingredients
  • 2 cups dried chickpeas
  • 2 teaspoons baking soda
  • 1 cup tahini
  • ΒΌ cup plus 2 tablespoons fresh lemon juice
  • 3 large garlic cloves, minced
  • 1 teaspoon ground cumin
  • Kosher salt
  • Extra-virgin olive oil, sumac, pomegranate seeds, roasted chickpeas, thinly sliced radishes and fresh mint, for garnish
  • Pita chips, radishes, baby fennel and carrots, for serving
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