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Smoked Salmon Hash with Herb Crème Fraîche
Ingredients
  • 600g floury potatoes, such as Maris Piper, peeled
  • 4 tbsp crème fraîche
  • ½ x 15g pack chives, finely chopped
  • ½ x 15g pack dill, chopped
  • Grated zest and juice of 1 unwaxed lemon
  • 3 tbsp olive oil
  • 210g pack Waitrose Scottish Smoked Salmon, torn into bite-sized pieces
  • ½ x 280g jar Waitrose Cooks' Ingredients Grilled Artichokes, drained and roughly chopped
  • ½ tsp paprika
Steps
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