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Traditional Mashed Potatoes
Ingredients
  • 2 pounds Idaho® potatoes, peeled and cut into 1-inch chunks (about 5 cups)
  • ¾ cup hot milk (1%, 2%, or whole milk)
  • 2 tablespoons butter
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • subheading: Optional Add-Ins:
  • ½ cup grated sharp cheddar cheese
  • 2 tablespoons freshly chopped parsley or dill
Steps
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