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Ingredients
  • ¼ cup butter
  • 8 ounce mushrooms quartered
  • 2 cloves garlic minced
  • ½ teaspoon dried thyme or sage
  • Salt and pepper
  • 1 ½ lb boneless skinless chicken thighs cut into bite-sized pieces
  • ⅓ cup chicken broth
  • ½ cup heavy cream
  • 1 tablespoon Dijon mustard
  • ¼ teaspoon glucomannan or xanthan gum
Note: Ingredients may have been altered from the original.
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