https://www.copymethat.com/r/I0TxSiWMR/pork-chile-verde/
19704287
A2ll1fH
I0TxSiWMR
2024-04-25 11:26:56
Pork Chile Verde
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Ingredients
- 4 cups unsalted chicken stock
- 2 cups dried Great Northern beans (unsoaked)
- 2 cups chopped white onion (about 8 oz.)
- 1 ⅓ cups tomatillo salsa (such as Frontera)
- ½ cup water
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- 8 garlic cloves, minced
- 2 pounds trimmed boneless pork shoulder, cut into 1 ½-in. cubes (about 2 ½ lb. purchase weight)
- ½ cup thinly sliced green onions
- ½ cup thinly sliced radishes (optional)
Steps
Directions at cookinglight.com
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