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Slow Cooker Ham & Corn Chowder
Ingredients
  • 1 ½ lbs. potatoes, peeled & cut into ½-inch cubes {about 3 medium potatoes}
  • 4 c. fresh or frozen corn, thawed {about 20 oz.}
  • 4 c. cubed ham {leftover or deli ham}
  • 2 small onions, chopped
  • 4 ribs celery, chopped
  • 4 cloves garlic, minced
  • ¼ tsp. black pepper
  • 3 c. chicken broth
  • 2 T. cornstarch
  • 2 c. whole milk
  • 2 c. (8 oz.) shredded sharp cheddar cheese
  • 1 c. sour cream
  • 3 T. minced fresh parsley
Steps
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