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Ingredients
  • 1 ½ pounds asparagus trimmed and washed
  • 1 tablespoon butter
  • 1 small onion diced
  • 1 clove garlic minced
  • 2 ¼ cups chicken broth (not low sodium)
  • salt & black pepper to taste
  • ½ cup heavy cream or to taste
  • ½ teaspoon lemon juice fresh
  • parmesan cheese for serving optional
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