Apple Broccoli Salad with Walnuts

I’m a super busy lady with 2 grand boys, a beauty shop, 2 community bands and a penchant for baking and cooking. I consider myself somewhat of a gourmet

subheading: Broccoli Salad:

4 to 8 strips thick cut bacon cooked and chopped*

6 cups broccoli florets 2 large heads, chopped

½ cup red onion finely chopped

1 cup raw walnuts chopped

⅔ cup dried cranberries or raisins

2 apples peeled, cored, and chopped (about 3 to 4 cups)**

subheading: Broccoli Salad Dressing:

½ cup mayonnaise

½ cup plain Greek yogurt 1 (5.3-oz. container)***

3 Tbsp pure maple syrup****

⅓ cup rice vinegar apple cider vinegar, or lemon juice

¾ tsp sea salt to taste

Directions at theroastedroot.net

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