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Ingredients
  • 2 tbsp runny honey
  • 4 tbsp soy sauce
  • 1 2cm x 5 cm knob of fresh ginger, chopped chunkily
  • 2 large cloves garlic peeled and halved
  • 1 large red chilli de-stalked and chopped roughly - seeds and all
  • 1 teaspoon Chinese five spice
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