Creamy Dill Vegan Potato Salad

connoisseurusveg.com

BarbWill

Instant Pot addict! Love to cook! Widowed and live in Sacramento, CA area!

subheading: For the Tempeh Bacon:

3 tbsp. soy sauce or tamari

3 tbsp apple cider vinegar

1 ½ tbsp. maple syrup

1 ½ tsp. liquid smoke

1-8 oz. package tempeh, finely minced or crumbled

1 tbsp. vegetable oil

subheading: For the Vegan Potato Salad:

2 lbs. small red potatoes

1 cup raw cashews, soaked in water 4 to 8 hours and drained

¾ cup unflavored soy or almond milk

3 tbsp. red wine vinegar

1 ½ tsp. Dijon mustard

1 garlic clove

½ cup finely chopped red onion, about ¼ of a medium onion

½ cup chopped scallions (about 2)

2 tbsp. finely chopped fresh dill

salt and pepper to taste

Directions at connoisseurusveg.com

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