Tuscan Chicken Casserole with Gnocchi

casserolerecipes.com

Mary Truncale

2 tablespoons olive oil (30ml)

1 small white onion, chopped

3 cloves garlic, minced

2 boneless skinless chicken breasts, cut into ½"-1" pieces

1 teaspoon Italian seasoning blend (2g)

1 pound fresh gnocchi (500g)

½ cup sun-dried tomatoes in olive oil, drained (27g)

⅔ cup chicken broth (160ml)

1 cup heavy cream (250ml)

5 ounces of frozen spinach, thawed and patted dry (142g)

½ cup grated Parmesan cheese (45g)

Directions at casserolerecipes.com

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