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Classic Chocolate Mousse
Ingredients
  • 1 cup heavy cream, cold
  • 4 ½ ounces (128g) bittersweet chocolate, finely chopped
  • 2 tablespoons ( 28 g) unsalted butter, cubed
  • 2 tablespoons ( 30 mL) brewed espresso or very strong coffee
  • 3 large eggs, separated
  • 1 tablespoon sugar
  • Raspberries to serve, optional
  • Whipped cream to serve, optional
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