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Mediterranean Beef Flank Steak Pita
Ingredients
  • 1 beef Flank Steak (about 1-½ pounds)
  • subheading: Spicy Green Seasoning:
  • 1 cup fresh parsley, loosely packed
  • 1 cup fresh basil leaves, loosely packed
  • 1 teaspoon minced garlic
  • 1 teaspoon minced jalapeño pepper
  • 3 tablespoons olive oil
  • ½ teaspoon salt
  • subheading: Cucumber Salad:
  • ⅓ cup reduced-fat feta cheese crumbles
  • 1 dozen cherry tomatoes, sliced
  • 2 cups diced cucumber
  • ¼ cup fresh oregano
  • 1-½ cups diced red onions
  • 1 lemon, zested and juiced
  • 1 tablespoon extra-virgin olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 4 whole wheat pita breads
  • 1 cup hummus
Steps
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