Cheesy Jalapeno Cornbread

theyummylife.com

Janey L

1-¼ cups stone ground yellow cornmeal (medium grind)

¾ cup all-purpose flour (can use half white flour and half whole wheat pastry flour)

2-½ teaspoons baking powder

½ teaspoon kosher salt

1 cup + 2 tablespoons lowfat buttermilk*

1 large egg

2 tablespoons honey (optional)

¼ cup chopped green onions

1 cup corn (canned or frozen)

1 tablespoon minced jalapeno (more or less to taste)

1 (4 oz.) can chopped green chiles (if there's liquid in the can, drain it)

1 cup shredded low-fat sharp cheddar cheese

Directions at theyummylife.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer